Balsamic Green Beans w/Sundried Tomatoes

I was looking online to see if there was a recipe for Green Beans and Sundried tomatoes. My green beans were about to go bad and I didn't want to chuck them. I found one it looked good but was for a cold green bean salad. So I thought why not just add my own little spin and do it my way. I did and I am glad I did!

What I used:

• Green Bean (Fresh is always best but Frozen is okay if you must)
• Sundried tomatoes
• Garlic Clove
• Balsamic Vinger
• Tablespoon of Butter
• Feta Cheese (Yes and Amen)

So I did follow one instruction from the recipe. Only one...I know but hey its  a guideline cooking is and art go with how you feel. I started with boiling the green beans. When they were done it was time to cook!

In a Skillet or Sauce pan put in your butter and let it melt down, Heat on Medium High. When it melts down add in Garlic and Sundried tomatoes. 

Let it cook for a couple of minutes ten add in the beans. Make sure to coat the green beans in the mixture. Cook for another 5 minutes. The beans are already done from boiling. Take it off the heat and crumble the Feta over it and then drizzle Balsamic over the mixture. 

Its good. If you are a fan of sundried tomatoes you will love it! If not you will think its strange. ha!