When I was in Nashville I met this awesome lady at church. Ms. Mareka and sister could cook, let me tell you! I never ate beans as a kid and in fact never tried them in my adult years until she made me them. She made baked beans and I swear I licked my plate when I finished. They were beast, I tell you!
Well, I asked her for the recipe. She gave it to me and I did not write it down. However I did remember some of the keys (or at least I think I do). Well I make these beans when I BBQ now. And since summer is nearing here in South Africa I made some Sunday for dinner.
What I used:
- 2 Cans of Baked Beans
- Small Pack of Mince (Hamburger Meat. Turkey is fine)
- 4 Strips of Bacon
- Onion
- Tablespoon of Brown Sugar (Treacle Sugar if you are in SA)
- 1/2 Tablespoon Seasoning Salt
- Cup of Barbecue Sauce
This is so quick and simple.
First Toss your Mince, Seasoning Salt and Onion in a pot and brown it.
When its brown drain the extra fat. Add in your Beans, Brown Sugar and BBQ sauce.
When the mixture begins to simmer take off the eye and put it in a baking dish.
Toss your Bacon in the mix and bake for 20 minutes on 325 Degrees.
Take it out and serve it up!
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