Tandoori Chicken...The simple way

Some days you just don't feel like cooking. For those days Salad and Chicken do the trick. But who wants the same chicken all the time..."Ain't nobody got time fah dat!"

So I decided to broil chicken Indian style. Because I am not Indian nor have I been to Indian I just did it my own way. Sure there are other ways but I did't feel like searching so I just went for it. Here we go!

All's you need is...

• Chicken Pieces (I used Wings)
• Wet Tandoori Seasoning (Can be purchased at any Indian Shop)
• Table Spoon of Olive Oil (More for Drizzle)
•  Salt

For You Salad: (Whatever you like!) But I did...

• Baby Spinach
• Feta
• Red Onion
• Tomato
• Apple
• Strawberries
• Bell Peppers

Lets get this chicken done so easy!

Place your chicken in a bowl and then add Olive oil. Then add your salt. Next add in your Tandoori. Use your hands get in there. Make sure all the pieces are coated in the wet powder.

 Place the Pieces on your broiling pan. Broil each side nicely. I mean I could say 15min but really who keeps time? It took a lot just to measure Olive Oil. I normally just cook by how it looks. Do that but makes sure its done before you serve it. 

Serve it next to your Salad. And eat it up quick and easy Baby!